One of the best reasons to visit Peru is gastronomy. In fact, Peru has been the best culinary destination in the world for many years now. The wide variety of climates, ecosystems, and environments allow for a multitude of products to be grown, making the Peruvian cuisine very diverse. 

By the coastal region of Lima, you can have some of the best Peruvian ceviches in the world. While higher up in the mountains in the city of Cusco, dishes using alpaca meat are more common. In the southern part of Peru near Pisco, you will find a region where they produce a liquor called Pisco. Peru has so much diversity when it comes to food.

In fact, the capital of Peru, Lima has 2 of the top 50 restaurants in the world.

However, there are hundreds of Peruvian dishes. Below we have selected our favorite 27 foods you must try in Peru.

Traditional Peruvian Dishes

1. Aji de Gallina (Peruvian Chicken Stew)

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Aji de Gallina is a Peruvian stew made with chicken and cooked with yellow chili peppers, walnuts, garlic, turmeric, and other spices. The dish traditionally comes with half a hard-boiled egg.

The Aji de Gallina was believed to be introduced to Peru in the 16th century by the African slaves. Now it has become a staple dish in Peruvian cuisine.

At first glance, you might think this dish is packed with flavors. Actually, the taste is quite mild. The yellow chili peppers are not as spicy as you think they are. The flavors are just enough and not so salty that you have to drink glasses of water afterward.

Where can you find Aji de Gallina? 

Most of the restaurants will have Aji de Gallina on their menu. But if you are trying to get it cheaply through “menu del dia” (menu of the day, usually with drinks and soup included), you may have to look around.

Generally, Cusco has some of the best Aji de Gallina. My favorite was from a restaurant in Cusco named Pachapapa!!

Address: Carmen Bajo 120, Cusco 08003, Peru
Hours:11 AM – 11 PM Daily

2. Alpaca Meat, An Exotic Traditional Peruvian Food

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Yes! You can eat alpaca meat in Peru.

Those cute little animals running around the city of Cusco and in the Andean mountains are actually traditional Peruvian food. Some of you are probably thinking “alpacas are too cute to eat” but they are also extremely delicious. Sorry not sorry!

Like beef steaks, there are different parts of the alpaca that will have different tenderness and taste. A good alpaca meat/steak is tastier than some of the best steaks I have ever had!

Where can you find alpaca meat? 

The only city in Peru that I encountered alpaca meat was in Cusco, the ancient capital of the Incas. Many restaurants will offer grilled alpaca (Alpaca a La Plancha) but those are usually bad cuts and aren’t as tasty. The best alpaca meat I had in Peru was at Pachapapa in Cusco.

The alpaca skewers at Pachapapa was nearly orgasmic!

Alpaca meat is a dish you MUST try in Peru when you visit Cusco!

Address: Carmen Bajo 120, Cusco 08003, Peru
Hours:11 AM – 11 PM Daily

3. Anticuchos, The Strange Peruvian Street Food

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Credit: Ricardo Diaz

At first glance, Anticuchos looks like your typical shish kebab or just your regular skewers.  While that is true, they are not your typical chicken or beef. Anticuchos are typically made with the heart or the liver of a cow.

I still remember ordering it for the first time and getting really excited for some beef skewers. But when I bit into it, I knew something was off completely. The tenderness and the taste were nothing like what I was expecting. It felt like I was eating street food in Southeast Asia again.

Even if you are not into that type of stuff, Anticucho is a Peruvian street food you must try. It originated from the Andes part of the region and has been a traditional food for a very long time.

Where can you find Anticuchos?

You can find Anticuchos easily on the street. Anticuchos are very common street food in Peru. Just make sure you pick the street cart with more people so you know the meats are a little fresher.

Make sure your meats are cooked thoroughly, or you might end up in the hospital with typhoid fever or salmonella!

4. Arroz con Pato (Rice With Duck)

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Arroz con Pato (Rice with Duck), is a traditional Peruvian dish from a city in Northern Peru called Chiclayo. Over time, this dish has become so popular that you can find it almost everywhere in Peru.

Ducks have always been a native species in Peru. With the arrival of new ingredients such as rice, onions, and cilantro, all of these ingredients are cooked with the duck to create a rich flavor.

The original Arroz con Pato can be easily found in Chiclayo, where the rice is green due to the spinach and cilantro they put in it.

Where can you find Arroz con Pato?

If you want to find the traditional Arroz con Pato, you will have to go to Chiclayo. The only problem is that Chiclayo is off the tourist path and there is not much to do there.

Lima, the gastronomical capital of Peru, has some amazing Arroz con Pato as well. If you decide to try Arroz con Pato in Lima, you have to go to Fiesta Restaurant Gourmet!

Address: Av. Reducto 1278, Miraflores 15074, Peru
Hours12:30 PM – 12 AM Daily EXCEPT Sunday. Sunday they are closed.

5. Caldo de Gallina (Hen Soup)

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Caldo de Gallina, or Hen Soup, is one of the oldest traditional foods in Peru.

The traditional soup consists of hen (not chicken), noodles, eggs, different types of potatoes (Peru has over 3,000 types of potatoes), and Chinese onions. The hen is usually cooked in the soup for hours so the flavors of the hen can come out.

Keep in mind that you can also get Caldo de Pollo, which is chicken soup. You might think they are the same thing but it is not. Hens are kept in the wild and eat everything organic, chickens are not. As a result, the meat of the hens will be much tougher and tastier.

Where can you find Caldo de Gallina?

You can find Caldo de Gallina throughout the entire country. It is a very popular dish. However, my recommendation is to eat it in Cusco because Cusco is really cold. The warmth of the soup and the flavor of the hen will be the perfect dinner after doing the Salkantay trek to Machu Picchu or other hikes in Peru.

Looking for tours and treks to Machu Picchu? Check out our recommendations below:

6. Causa Rellena

Causa Rellena Peruvian Food
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Credit: Rulland78

The Causa Rellena is a unique traditional dish with lots of history from Peru. On the surface, it looks like a cake stuffed with vegetables, kind of like a healthy dessert that your parents tricked you into eating when you were a kid.

In reality, it is a dish made with two slices of fried potatoes with different kinds of ingredients stuffed in the middle. The filling in the middle can be a permutation of chicken, salad, or seafood.

In English, Causa Rellena translates to a stuffed cause. This translation literally does not make any sense unless you know the history behind it.

Back in the Pacific war, Peru was fighting Chile alongside Bolivia. When supplies and food came short during the war, the women would go around villages asking for whatever they could get.

With more than 3,000 types of potatoes in Peru, it wouldn’t surprise you that they were able to gather some potatoes and vegetables such as corn, cabbage, and carrots.

With all the ingredients, the women made what is today known as the Causa Rellena for the soldiers. And when the women were handing the “stuffed causes” to the tired soldiers, they would say “This is for the cause”. Hence, the name Causa Rellena was born.

Where can you find Causa Rellena? 

Causa Rellena can be found throughout all of Peru, but Lima definitely has some of the best I have ever tried.

Punto Azul in the beautiful and safe neighborhood of Miraflores is the restaurant to go to if you are in Lima. Not only does Punto Azul have some killer Causa Rellenas, but it also has some of the best Peruvian ceviches!

Address: Calle San Martin 595, Miraflores 15074, Peru
Hours: Sunday: 11 AM – 5 PM | Monday: 6 PM – 12 AM | Tuesday to Saturday: 11 AM – 12 AM

7. Charqui (Dried Alpaca or Llama Jerky)

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Credit: Sonia Barboza

If you thought you were done with alpaca meat, then you are wrong. Charqui or Ch’arki in the indigenous language in Peru is alpaca, llama or a mixed jerky.

Do I need to say anymore? This is one of the most authentic Peruvian snacks to try! You can even take some with you back home or for your Machu Picchu hike!

Where can you find Charqui?

Charqui is going to be hard to find if you are not looking for it. It won’t be in restaurants, stores on anything like that. Your best bet is the mercados or markets around town. You can try finding it in the Mercado Central de San Pedro in Cusco.

Address: Tupac AmaruCusco 08003, Peru
Hours: 9 AM – 6 PM Daily

8. Chicharrón, A Delicious But Unhealthy Food You Must Try In Peru

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Chicharrón is a classic dish made of fried pork belly or pork rinds. This is probably the dish you want to stay away from if you have any sort of heart problems. It is no joke how unhealthy but tasty this dish is.

In Peru, you can often find street carts selling Chicharrón, either just the meat or in a sandwich. You can usually tell when you start to smell it from a street away. When the pork is fried in its own fat, the smell will have you salivating before you even see it.

But in my opinion, chicharrón definitely smells better than it tastes. But don’t let that discourage you, you must try this food in Peru at least once.

Where can you find Chicharrón?

Typically the street carts will sell some decent quality Chicharrón. But if you are looking for some of the best ones I have ever tasted, you have to go to a place called El Chinito in Lima. They have some amazing Chicharrón (sandwiches).

Address: Av. Almte. Miguel Grau 150, Barranco 15063, Peru
Hours: 9 AM – 12 AM Tuesdays to Thursday | 9 AM – 3 AM Friday, Saturday | 9 AM – 1 AM Sunday | Closed Monday

9. Cuy (Guinea Pig), One of the Classic Peruvian Dishes

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Cuy, or guinea pig, is probably the most famous Peruvian food. Unlike the name suggests, guinea pigs are not actually pigs. They are rodents like rats and hamsters.

Cuy has been a Peruvian delicacy way before the Incans or the Spanish came around. They were more than the typical livestoks such as cows or pigs because they were much easier to breed and more nutritious.

Where can you find Cuy?

Cuy is one of the most popular dishes in the Andes. For that reason, the city of Cusco will have some of the best Cuys you will ever find. The best place I had it was at Pachapapa in Cusco. They also have some of the best Aji de Gallina and Alpaca meat.

Address: Carmen Bajo 120, Cusco 08003, Peru
Hours:11 AM – 11 PM Daily

10. Leche de Tigre (Tiger’s Milk)

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Leche de Tigre, or tiger’s milk, is commonly confused as the leftover juice to Peruvian ceviche. However, that is not entirely accurate.

Leche de Tigre is prepared beforehand using a fish stock made with actual fish, a lot of lemon juice, salt, and pepper to give it some spice. The resulting juice itself is sometimes consumed straight or sometimes used as a sauce for ceviche or other kinds of seafood.

Many Peruvians believe that the Leche de Tigre is a restorative drink, a drink that will give strength back to the user. Some also believe that it is an aphrodisiac.

Where can you find Leche de Tigre?

Lima! Lima! Lima! You should only try Leche de Tigre from Lima. It has some of the freshest seafood in all of Peru. Go to Astrid & Gaston and you won’t be disappointed.

Address: Avenida Paz Soldan 290 Av. Paz Soldán 290, San Isidro, Lima, Lima 15073, Peru
Hours1 PM – 3 PM, 7 PM – 11 PM Monday to Saturday | 12:30 PM – 3:30 PM Sunday

11. Lomo Saltado, One of The Most Popular Foods in Peru

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Lomo Saltado is a local Peruvian dish that many Peruvians enjoy on the daily. It is usually made with marinated beef strips, onions, peppers, cilantro, tomatoes, and other ingredients.

From the photo, it might look like the typical stir-fry beef that you get at a Chines takeout. In fact, there is some truth to that. Lomo Saltado originates from “chifa” traditions, or the Chinese part of Peruvian cuisine.

Unlike typical stir-fry which is just rice and beef with vegetables, Lomo Saltado comes with fries. The potato fries is the Peruvian influence on the Chinese stir-fry, hence the name “chifa”.

This is the dish you want to try if you are “playing it safe.”

Where can you find Lomo Saltado?

Literally everywhere!! Lomo Saltado is so popular that you will often find it as a menu of the day option.

12. Papa a la Huancaina, The Classic Pervuian Appetizer

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Papa a la Huancaina is a popular Peruvian appetizer that originates from Lima. The potatoes are boiled and served with a creamy and spicy yellow sauce made from chili peppers. The yellow sauce is called Huancaina, hence the name Papa a la Huancaina.

It is also one of the few vegetarian Peruvian foods.

Where can you find Papa a la Huancaina? 

Pretty much everywhere in Peru. They can be found easily as appetizers in restaurants that have a menu of the day!

13. Peruvian Ceviche, Peru’s National Food

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Peruvian ceviche is the national dish of Peru. It is the one dish you must try when you visit this gastronomically diverse country. In fact, many travelers come from all over the world just to get their hands on some of the freshest Peruvian ceviches.

But what exactly is ceviche (sometimes called cebiche), and is it safe to eat? The answer is YES.

Ceviche’s most important ingredient is the fish, followed by the quality of the lemon. The lemon in Peru is unique to the region and much more suitable for making ceviche than any other lemons. The acidity of the lemon juice actually cooks the fish, killing all the harmful parasites and bacteria.

That is how strong Peruvian lemons are!

Combined with other fresh ingredients such as red onion and cilantro, the Peruvian ceviche gives off a flavor that is unique in its own ways. Traditionally, it is made with chili peppers to give it some spice, making the Peruvian ceviche much different than any other ceviche.

Where can you find Peruvian Ceviche?

Peruvian ceviche requires some of the freshest fish, so it would make sense that the coastal city of Lima has some of the best ceviches. Even though you can find ceviche in places like Cusco, the fish they use is trout.

Trout is not a fatty fish and contains many bones, making trout ceviche one of the worst dishes I have ever tried in Peru.

Trying Peruvian ceviche doesn’t mean you have to spend a lot of money. There are many good and affordable places for Peruvian ceviche in Lima. My favorite place is definitely Punto Azul in Miraflores.

Address: Calle San Martin 595, Miraflores 15074, Peru
Hours: 
Sunday: 11 AM – 5 PM | Monday: 6 PM – 12 AM | Tuesday to Saturday: 11 AM – 12 AM

14. Pollo a la Brasa (Rotisserie Chicken)

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Credit: Krista

Pollo a la Brasa (sometimes referred to as Peruvian chicken) is simply known as rotisserie chicken in the United States. It is a dish that originates from Peru and was only served in high-end restaurants back then. Nowadays, it is one of the cheapest and most consumed classic Peruvian dishes.

Where can you find Polla a la Brasa?

You can find Polla a la Brasa pretty much everywhere in Peru. They are so common that you will see them being roasted as you stroll down the streets of Lima or Cusco.

15. Rocoto Relleno, The Most Spicy Food In Peru

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Credit: astuviaje

Rocoto Relleno, or stuffed pepper in English, might look like the typical stuffed pepper that you can find in other countries. But don’t be fooled by its innocent appearance.

Is Peruvian food spicy? A rocoto pepper is a least 10 times spicier than a jalapeño when raw. If you like spicy food, then this is the one food you must try in Peru. If you can’t handle it, my advice is to stay away from it.

Rocoto Relleno is stuffed with minced meat among other ingredients and then topped with melted cheese. The taste is great if you can handle the spiciness.

Where can you find Rocoto Relleno?

Rocoto Relleno is popular in the city of Arequipa, a city one-night bus away from Lima or Cusco. Arequipa has many local restaurants known as Picanterias. My favorite one to try Rocoto Relleno is Picantaria La Capitana.

Address: Calle Los Arces 209, Urbanización, Cayma 04014, Peru
Hours:12 PM – 5:30 PM Daily EXCEPT Thursday when it’s CLOSED

16. Tiraditos

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Credit: Dale Cruse

Tiraditos look like the Peruvian form of sashimi from Japan. In fact, tiraditos are what many considered to be a fusion of Japanese and Peruvian food.

It combines the sashimi from Japan and the tiradito sauce from Peru. The tiradito sauce is a spicy sauce usually made from a mixture of lemon juice, various seasonings, peppers, and sometimes even rocoto.

Like ceviche, the main ingredient is raw fish. The difference between the tiraditos and the ceviche is that ceviche is submerged in the sauce before it is served. Tiraditos are not.

The sauce of tiraditos is poured on top right before it is served, therefore the fish is still uncooked. You can taste the freshness of the fish much better in tiraditos than ceviches.

Where can you find Tiraditos?

The city of Lima has some of the best tiraditos due to its geographical location on the coast. Many seafood restaurants will serve a fairly decent tiradito but I had my favorite tiraditos at La Mar.

Address: Av. Mariscal La Mar 770, Miraflores 15074, Peru
Hours:12 PM – 5:30 PM Friday to Sunday | 12 PM – 5 PM Monday to Thursday

17. Trucha Frita (Fried Trout)

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Trucha Frita (fried trout) is a typical cuisine in the Andes of Peru.

The Andes mountains provide freshwater resources where trouts can easily reproduce. Many cities up in the Andes (such as Puno) will have trout farms. If you are lucky enough, you can even catch your own trout at one of these trout farms and have it cooked in front of you.

Peru is one of the largest exporters of rainbow trouts. They have shipped trouts all over the world including the United States, Europe, and many other countries. Trouts in Peru are considered some of the best trouts in the entire world. So don’t forget to try this dish when you are in Peru.

Where can you find Trucha Frita?

Trucha Frita can be easily found throughout all of Peru, but I recommend eating at places closer to the Andes Mountains. Cities like Puno and Cusco will have some of the freshest truchas you will ever encounter.

Trucha Fritas are usually offered as one of the options for the menu of the day. These restaurants can be found easily throughout the cities.

Going to Puno and looking for some tours on the floating islands? Check out our recommendations: 

Best Drinks In Peru

I have to be honest when I first went to Peru I was overwhelmed by the various types of drinks. Food will always be familiar, a chicken will always look like a chicken, beef will always look like beef. But drinks, those are some things that will confuse you.

Here are some of the drinks in Peru that you must try.

18. Chicha Morada, The Most Popular Peruvian Drink

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Chicha Morada is the number one local drink in all of Peru. I can guarantee that you will find it in every restaurant that you encounter. You will find it on the streets, in the markets, in a cheap restaurant, or even in the fanciest restaurants. Peruvians drink Chicha Morada like it’s water.

Chicha Morada is made using purple corn grown in the Andes mountains. Yes, there is a thing called the purple corn. In fact, Peru has 55 different varieties of corn. Chicha Morada is a mildly sweet drink that tastes like some kind of expired grape juice. One thing for sure is that it definitely has its own unique taste.

Can you believe that the Incans used to drink chicha?

Where can you find Chicha Morada?

In Peru, you don’t find Chicha Morada. Chicha Morada finds you. You can run and you can hide, but Chicha Morada will find a way to you.

You can find Chicha Morada in literally every restaurant in Peru.

19. Chicha de Jora

Chicha de Jora Peruvian Drinks
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Chicha de Jora is pretty much Chicha Morada’s cousin, expect that Chicha de Jora is fermented and has alcoholic content. Jora is a type of yellow corn found commonly in the Andes mountains.

The process of fermentation is very similar to the fermentation process of European-styled beers. However, Chicha de Jora usually contains only around 1-3% alcohol.

Chicha de Jora is known as the corn beer of Peru.

Where can you find Chicha de Jora? 

Chicha de Jora is a lot harder to find than its counterpart, Chicha Morada. I have only seen Chicha de Jora is some of the fancier restaurants. The restaurant that had the best Chicha de Jora was Pachapapa in Cusco.

Address: Carmen Bajo 120, Cusco 08003, Peru
Hours:11 AM – 11 PM Daily

20. Inca Kola, Peru’s Most Popular Non-Alcoholic Drink

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Credit: Amanda Kelso

The second most popular drink in all of Peru after the Chicha Morada is definitely the Inca Kola. Inca Kola, with a yellowish appearance, might not look appetizing at first. But once you take a sip of it, you will understand what the hype is all about.

Inca Kola is a drink that originates from Peru but can now be found in many parts of the world. Many say it has a bubblegum flavor to it. Honestly, at first taste, yes it has hints of bubblegum flavor to it. But soon your brain forgets about it due to the heavy amount of sugar they put into Inca Kola.

Where can you find Inca Kola?

Literally everywhere in Peru. Restaurants will have it. Bars will have it. And grocery stores will have more than you will ever need. 

21. Mate de Coca (Coca Tea), aka Peruvian Coffee

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Credit: audrey_sel

Mate de Coca, or coca tea, is a traditional drink that originated from the Andes. There are certain myths surrounding coca leaves and if they actually contain cocaine or not. The answer is YES. The cocaine alkaloid content in coca leaf ranges between 0.5 and 1 percent.

Coca leaves are used to make cocaine. And if you ingested coca tea or coca leaves in Peru, you are at risk of failing any upcoming drug tests. Many countries such as Canada and Netherlands consider coca leaves the same as cocaine! And if you fly into Singapore airport with coca leaves, you might receive the death penalty! Even though the actual amount in coca leaves are minuscule compared to actual cocaine.

History says coca leaves were used by the Incas to help build some of their ruins such as Machu Picchu. The coca leaves give them the energy to work for long hours a day and can suppress hunger in large quantities.

Nowadays, coca leaves are used to give people a little extra boost. They are also known as Peruvian coffee. Coca leaves will help you overcome the high attitude in many regions of Peru.

And most definitely don’t hike in Huaraz without having a few coca leaves with you.  

Where to find coca tea/leaves?

You can easily find coca leaves at markets and stores around Peru. Cusco is the best and easiest spot to find them. You can pay 1 sol for a huge bag of coca leaves in the central market in Cusco.

Coca tea can be found at restaurants and hostels. There are also tea bags they sell in the supermarkets.

22. Pisco Sour, The National Drink Of Peru

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Credit: Cathrine Lindblom Gunasekara

Now let’s get to our favorite drink in Peru, the Pisco Sour! Pisco sour is an alcoholic drink that uses Pisco as the base liquor. Different ingredients such as fresh lemon juice, syrup, bitters, and egg white are then added to it.

Yes, you got that right. Raw egg whites are added to the drink, creating that foamy substance you usually see at the top of a Pisco sour.

However, unlike the name sounds, the drink itself isn’t really that sour.

Peruvians love their Pisco sour so much that they named it after the city of Pisco, similar to the city Tequila in Mexico!

Where can you find Pisco sour?

Lima has some amazing Pisco sours. But obviously, you can also visit the city of Pisco to sample the drink directly from the source.

Traditional Desserts In Peru

No meal is complete without a nice dessert. Luckily for you, the amazing traditional desserts in Peru will send your taste buds to heaven. Here are some desserts you must try in Peru. 

23. Arroz con Leche (Rice with Milk)

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Credit: Dario Alvarez Arroz con leche is the Peruvian form of rice pudding. However, they are known to be a lot sweeter than their western counterparts. Arroz con leche is not the fancy dessert that you have in a French restaurant. In fact, it takes pride in its simplicity. Arroz con leche is simple and delicious but not too heavy on your stomach. It is the go-to dessert when I am stuffed from eating other delicious food Peru has to offer. Where to find Arroz con Leche? Many bakery shops, or pandeleria in Spanish, will sell arroz con leche. With a proclaimed origin of Lima, your best bet would be to try it there.

24. Lucuma Ice Cream

Lucuma-Ice-Cream
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Is there any other dessert better in the world than the classic ice cream? The answer is YES!!

A lucuma ice cream!

Lucuma is a fruit native to the regions of Ecuador and Peru. When eaten raw, the fruit is very dry and not very tasty. But for some miraculous reason, when you put it into a milkshake or an ice cream, it suddenly becomes a gastronomical masterpiece.

Where can you find lucuma ice cream?

You can find it in most ice cream shops in Peru. However, my favorite lucuma ice cream was definitely from Blu il Gelato del Barrio in Lima. 

Address: Calle Miguel Dasso 115-101, San Isidro 15073, Peru
Hours:12 PM – 8 PM Monday to Saturday | 11:30 AM – 8 PM Sunday

25. Picarones, Popular Dessert Street Food

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If you have been on the road for too long and miss the donuts from Dunkin Donuts, fear not. Picarones, or what I call the Peruvian donuts, will have your cravings satisfied.

Picarones are made from squash and sweet potato, making the donuts themselves mildly sweet. Then they are fried until they are nice and crispy on the outside and served with syrup.

Where to find Picarones?

Picarones are common street food in all of Peru. Go to your nearest Plaza de Armas and you will be able to find these sweets quite easily. If you are in Lima, head to Puente de Los Suspiros or Parque Kennedy and you will find quite a few places selling them!

26. Queso Helado, Arequipa’s Traditional Dessert

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Credit: _e.t

Queso Helado, translated literally to cheese ice cream, is a dessert strictly from the city of Arequipa in Peru. I mean strictly. I was not able to find it in any of the big cities like Lima or Cusco.

It is such a popular dish that every 4th Sunday of January, it is “Day of Queso Helado”. Yes, Queso Helado has an official day of celebration like Day of the Dead in Mexico or Thanksgiving in the United States.

That’s how big of a deal Queso Helado is.

A little misleading but Queso Helado actually does not contain any cheese. It is a Peruvian dessert that is made with condensed milk, through a very complicated procedure.

Where can you find Queso Helado?

I am sure there are vendors that sell Queso Helado throughout Peru but I was only able to find them in Arequipa!! My favorite Queso Helado was in an old traditional restaurant called Tipika Restaurante.

Address: Av. Luna Pizarro 407, Arequipa 04001, Peru
Hours:
9 AM- 5 PM Daily

While you are in Arequipa, make sure to check out Colca Canyon. It is twice the height of Grand Canyon in the US!

27. Suspiro a la Limeña

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Credit: astuviaje

Suspiro a la Limeña, or sigh of the Lima lady, is a traditional Peruvian dessert that should have some interesting history. However, the history of the Suspiro a la Limeña is actually quite simple.

A poet named Jose Galvez tried this dessert that was made by his wife and found it sweet and light, “like a woman’s sigh.” Just like that, the dessert has been called Suspiro a la Limeña ever since.

Suspiro a la Limeña is made out of manjar blanco, which is something made out of milk, sugar, almond vanilla, and egg yolks.

Where to find Suspiro a la Limeña?

Many dessert shops around Peru will sell Suspiro a la Limeña. But the best place to try it is definitely where it originated from, Lima. The shop called El Buen Gusto is one of the most famous pastry shops for Suspiro a la Limeña.

Address: Torre Tagle 249, Lima 15074, Peru
Hours: 8 AM – 8 PM Daily

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There you have it, the 27 foods you must try in Peru. Have you tried any of these Peruvian foods? Which one is your favorite? Let us know in the comments!! 

Disclaimer: Some of the links above are affiliate links. That means if you book or make a purchase through the links, we will earn a small commission at no extra cost to you! The money will help run this site! Thank you 🙂

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